Cake or Something

I’m kind of blatantly ripping off BBC Food’s recipe pages here, so don’t tell anyone. But that’s only because I don’t know anything about compiling recipe pages. Anyway, this is where you could have a short introduction to the recipe, like “Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes”.

Preparation

1. Place the soya margarine, soya milk, icing sugar and cocoa in a bowl over a saucepan of simmering water.
2. Stir well until the icing is smooth and glossy.
3. Remove it from the heat and let it cool completely, then use to ice your cake.